We are making cherry, plum, apricot, and combinations thereof. Peach and nectarine pies coming soon!
Cerises Douces cherries, a hint of almond and our signature dark chocolate crust.
A quintessential fruit pairing in a butter crust.
A vastly inspired banana cream pie.
Okinawan Sweet Potato
This pie gets its color from a Hawaii-grown yam that is naturally purple.
A little bit blueberry pie, a little bit lemon custard pie, in a flakey butter pastry shell.
This pie casts grapefruit in a new light. Bright citrus in a buttery graham crust.
PIES WE ALWAYS MAKE
Chocolate Cream Pretzel
Scratch-made bittersweet chocolate cream over a pretzel crust.
Meyer lemons impart a bright yet mild citrus flavor to this custard in graham cracker crust.
Instead of the classic pecan, this pie features California walnuts and a chocolate crust-lined butter pastry shell.
Cardamom-oat crumble atop perfectly spiced Granny Smiths.
Visit the online store for pricing. We encourage orders to ensure the availability of your selections.
We offer two-bite, mini pies and whole pies.
PieTisserie began after San Francisco native Jaynelle St. Jean staged a window of her mother’s home as an iconic country window, with homemade pies set out to cool. Compelled to create her own small town in the city, she gave away slices to passersby willing to eat with neighbors. Jaynelle launched PieTisserie, making it her mission to fill the need for unique and delicious pies, and to remind people of the importance of pleasant surprises close to home via her Random Acts of Sweetness.