Local Cherry Pie
A quintessential cherry pie from our Summer Reserve collection.
Bake-at-Home: We’ve left (just the slightest bit of) work for you! Preheat your oven to 365° and place a sheet tray on the rack. It’s optional but we like to brush the pie with egg white and sprinkle from high above with sugar before baking it. Put the pie on the hot sheet. Let it cook for 45-55 minutes from thawed. Keep an eye on it till it looks like you really want to dig in. Just don’t burn it and enjoy!
Add a greeting card: Include your message in order notes on the cart screen.
Allergens: Contains milk (butter), gluten (flour), eggs. We use nuts in our bakery.