Pies are subject to seasonal availability. Please visit our homepage for our current offerings.
Beet
A sanguine sensation, this pie reveals the sweeter smoother side of beets
Black & Blue Pear
Blackberries, blueberries and pear in a flaky all-butter crust
Chocolate Cream / Pretzel
Scratch-made bittersweet chocolate cream over a buttery pretzel crust
Chocolate Peppermint Cream
Scratch-made bittersweet chocolate cream, peppermint, flakey all-butter crust.
Coconut Cream
Authentic coconut, fresh whipped cream, toasted coconut curls, flakey all-butter crust.
Eggnog Cream
A buttery, flakey crust filled with rich eggnog pastry cream.
Ginger-Lemon Cranberry
Tart, warm, fresh and creamy, this pie satisfies the Thanksgiving palate.
Grapefruit Custard
This pie casts fresh grapefruit in a whole new light. Bright citrus custard in a buttery graham crust.
Mojito Custard
Fresh-pressed mint leaves lend some cool to this would-be key lime pie
Okinawan Sweet Potato
This pie gets its color from a Hawaii-grown sweet potato that is naturally purple.
Pumpkin Pie with Chocolate Crust
A duo of organic pumpkins in a dark cocoa crust.
Raspberry in Chocolate Crust
This pie couples tart, fresh raspberries and PieTisserie’s signature dark chocolate crust.
Spiced Apple
Cardamom-oat crumble atop perfectly spiced Granny Smiths
Walnut
It’s California walnuts, actually, that make the best pecan pie.
Yam-Ginger
A PieTisserie classic, this pie is made with roasted golden yams and a liberal infusion of fresh ginger juice.